Experience the vibrant flavors of coastal cuisine with our tantalizing Ceviche recipe.

Dive into a refreshing symphony of fresh seafood, zesty citrus, and vibrant herbs that dance on your palate. Whether you're a seasoned food enthusiast or a curious culinary explorer, this Ceviche recipe promises to transport your taste buds to sun-kissed shores, where every bite is a burst of tropical delight. Get ready to embark on a culinary journey that celebrates the art of marination, the beauty of simplicity, and the joy of savoring the sea's bounty.

Prep Time: 20 minutes
Cook Time: 2 Hours
Servings: 4


  • 1-pound skinless snapper, bass, or halibut fillet, sushi-grade
  • 1 cup of fresh lime juice
  • 1 teaspoon lime zest
  • 1 cup rice vinegar
  • 1 large red onion
  • 1 small (or ½ large) cucumber
  • ½ large red bell pepper
  • 1 Jalapeño Pepper, seeded
  • 1 avocado
  • 1 cup chopped cilantro
  • 1 cup olive oil
  • ½ teaspoon salt
  • 1 teaspoon black pepper


  1. Cut the fish into small cubes (about %-inch).
  2. Put the fish into a non-reactive container, such as a glass bowl.
  3. Cover the fish with lime juice, lime zest, and rice vinegar, and stir gently.
  4. Cover the bowl and put it into the refrigerator for 2 to 3 hours, stirring approximately every 30 minutes.
  5. Finely dice the onion, cucumber, peppers and avocado.
  6. Mix all of the vegetables, except the avocado, with the chopped cilantro.
  7. Drain the fish and stir it into the mixed vegetables.
  8. Stir the olive oil, salt, and pepper into the ceviche.
  9. Fold the avocado into the ceviche.
  10. Season the ceviche with additional salt and pepper if necessary, stack fish on top.

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